Oatmeal Stout Recipe - Maple Oatmeal Stout

Recipe Info

Recipe Image

Maple Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Maple Flavor.

Fermentables

72% - 2-Row - US
8
37
1
Mash
18% - Flaked Oats - US
2
37
1
Mash
7% - Chocolate Malt - US
0.75
34
350
Steep
3% - Roasted Barley - UK
0.375
29
550
Steep

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
32.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Maple Flavor
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Pokergecko

Tasted on 12/20/2020 by Pokergecko

Notes:

This is my house stout.

Recipe Facts

Maple Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 32.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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