Altbier Recipe - Dusseldorf Brown

Recipe Info

Recipe Image

Dusseldorf Brown

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Munich - 60L - US, Chocolate Malt - US, Magnum Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
5
38
1
Mash
20% - Vienna - DE
2
37
4
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
10% - Munich - 60L - US
1
33
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.9
Magnum
0.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Dusseldorf Alt WLP036
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf Brown
Altbier
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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