Märzen Recipe - Oktoberfestbier

Recipe Info

Recipe Image

Oktoberfestbier

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Dark 20L - US, Honey Malt - CA, Carapils - DE, Munich - 60L - US, Tettnang Hops, Saaz Hops, Omega Oktoberfest OYL-107 Homebrew Yeast.

This recipe was cloned from Munich-Vienna Lager.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
33% - Vienna - DE
4
37
4
Mash
25% - Munich - Dark 20L - US
3
35
20
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Munich - 60L - US
0.25
33
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
12.3
Saaz
1
Pellet
Boil
60 min(s)
3.4
10.7

Yeast

Omega Oktoberfest OYL-107
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.3 CO2 - 10psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfestbier
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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