International Dark Lager Recipe - Chocolate Lager

Recipe Info

Recipe Image

Chocolate Lager

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - 60L - US, Carapils - DE, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Phoenix Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Lactose Sugar, Chocolate Extract.

This recipe was cloned from Darth Lager.

Fermentables

40% - 2-Row - US
4
37
1
Mash
40% - Munich - Light 10L - US
4
35
10
Mash
10% - Munich - 60L - US
1
33
60
Mash
5% - Carapils - DE
0.5
33
2
Mash
4% - Pale Chocolate - UK
0.375
32
200
Steep
1% - Chocolate Wheat Malt - DE
0.125
33
400
Steep

Hops

Phoenix
0.25
Pellet
Boil
60 min(s)
10
8.8
Phoenix
0.25
Pellet
Boil
30 min(s)
10
6.8
Phoenix
0.5
Pellet
Boil
5 min(s)
10
3.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Lactose Sugar
0.5
lb
FlameOut
Chocolate Extract
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.25 CO2 - 9.5psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Lager
International Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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