Fruit Beer Recipe - Blueberry Wheat

Recipe Info

Recipe Image

Blueberry Wheat

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Crystal 10L, Cane Sugar - US, Blueberries, Rice Hulls - US, Mosaic Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

37% - Pilsner - US
5
34
1
Mash
30% - Red Wheat - US
4
38
2
Mash
6% - Crystal 10L
0.75
34
10
Mash
2% - Cane Sugar - US
0.25
46
1
Late
22% - Blueberries
3
2
10
Late
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
10.9
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.5

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
125
30 min

Special Instructions

1.
Fruit, sugar during secondary fermentation
2.
2.75 CO2 - 15psi @ 40

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Wheat
Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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