LIMPING-OX - Homebrewer Profile

LIMPING-OX

LIMPING-OX

3/16/2018
8
8
Sling Shot Cream Ale

Sling Shot Cream Ale

by LIMPING-OX on 11/9/2018
All Grain | 5 Gallon(s) | American Pale Ale | 6.2 % ABV
New Years Stout

New Years Stout

by LIMPING-OX on 10/26/2018
All Grain | 5 Gallon(s) | American Stout | 6.8 % ABV
This a shot at Funky Budah The Last Snow
American Red 14

American Red 14

by LIMPING-OX on 8/29/2018
All Grain | 5 Gallon(s) | Irish Red Ale | 6.1 % ABV
American Red
Creme Ale

Creme Ale

by LIMPING-OX on 7/31/2018
All Grain | 6 Gallon(s) | Blonde Ale | 4.5 % ABV
BLUE BERRY WHEAT

BLUE BERRY WHEAT

by LIMPING-OX on 6/15/2018
All Grain | 6 Gallon(s) | American Wheat or Rye Beer | 5.1 % ABV
add blue berries
BB PONTOON PORTER

BB PONTOON PORTER

by LIMPING-OX on 4/16/2018
All Grain | 5 Gallon(s) | American Stout | 6.3 % ABV
Just Brown Ale

Just Brown Ale

by LIMPING-OX on 4/4/2018
All Grain | 6 Gallon(s) | Unknown Style | 4.6 % ABV
Maris Otter Pale Ale

Maris Otter Pale Ale

by LIMPING-OX on 3/16/2018
All Grain | 5 Gallon(s) | American Pale Ale | 6.8 % ABV
ACTUAL OG 1.060 FG 1.020 5?V PRETTY MUCH NUT BROWN ALE NORTHERN BREWER
Sling Shot Cream Ale

Brew Session: Sling Shot Cream Ale

by LIMPING-OX on 12/8/2018
 Water Infusion  Mash/Boil  Fermentation
New Years Stout

Brew Session: New Years Stout

by LIMPING-OX on 10/26/2018
 Water Infusion  Mash/Boil  Fermentation
American Red 14

Brew Session: American Red 14

by LIMPING-OX on 9/16/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
1st Brew with Mash & Boil
Creme Ale

Brew Session: Creme Ale

by LIMPING-OX on 8/19/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
No cool, let sit and pitched next morning.
BLUE BERRY WHEAT

Brew Session: BLUE BERRY WHEAT

by LIMPING-OX on 7/8/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Add Blue berry to secondary
BB PONTOON PORTER

Brew Session: BB PONTOON PORTER

by LIMPING-OX on 4/16/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
This sat for 8 weeks in secondary.
Just Brown Ale

Brew Session: Just Brown Ale

by LIMPING-OX on 4/12/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
Maris Otter Pale Ale

Brew Session: Maris Otter Pale Ale

by LIMPING-OX on 3/3/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning  Tasting
No Sparge
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