This recipe has been brewed 1 time(s)
Brew Session: American Red 14
LIMPING-OX
9/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1st Brew with Mash & Boil
Recipe Facts
American Red 14
Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.011 FG
- 22.9 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 14.9° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 194 per 12oz Calories