Cream Ale Recipe - Late July Brew

Recipe Info

Recipe Image

Late July Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Carapils - DE, Crystal 70L - UK, Magnum Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
7
37
1
Mash
9% - Honey - US
0.75
35
1
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.9
Chinook
0.25
Pellet
Boil
15 min(s)
13
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late July Brew
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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