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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - 2-Row - US
    8% - Chocolate Malt - US
    2% - Acidulated Malt - DE
    2% - Black Malt - US
    8% - Caramel/Crystal 60 - US
    4% - Flaked Oats - US
    12 lb kg total fermentables

    Hops

    Cascade
    19.2
    Willamette
    12.7
    Willamette
    6.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Cold Brewed Coffee
    Coco Nibs
    Shredded Coconut toasted

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of New Years Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 38.0 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 37.9° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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