This recipe has been brewed 1 time(s)
Brew Session: Maris Otter Pale Ale
LIMPING-OX
3/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
No Sparge
Recipe Facts
Maris Otter Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 36.3 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 8.5° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories