This recipe has been brewed 1 time(s)
Brew Session: New Years Stout
LIMPING-OX
10/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
New Years Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 38.0 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 37.9° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 219 per 12oz Calories