This recipe has been brewed 1 time(s)
Brew Session: Creme Ale
LIMPING-OX
8/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
No cool, let sit and pitched next morning.
Recipe Facts
Creme Ale
Blonde Ale
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.008 FG
- 23.5 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 3.1° SRM Color
- 68% Efficiency
- 4.5% ABV Alcohol
- 142 per 12oz Calories