American Stout Recipe - BB PONTOON PORTER

Recipe Info

Recipe Image

BB PONTOON PORTER

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate - UK, Black Malt - UK, Crystal 70L - UK, Chinook Hops, Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - CA
1
36
2
Mash
8% - Chocolate - UK
1
34
425
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.5
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.0
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Danstar Windsor
70%
Danstar Windsor
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERMENT IN PRIMARY 2 WEEKS
2.
4 WEEKS SECONDARY
3.
3 OZ OAK CUBES (SOAKED IN 16OZ BOURBON) IN SECONDARY

Tasting Notes (2)

LIMPING-OX

Tasted on 6/21/2018 by LIMPING-OX

Notes:

very good

LIMPING-OX

Tasted on 6/20/2018 by LIMPING-OX

Recipe Facts

BB PONTOON PORTER
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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