Dawg Beater Creme Ale Recipe

Recipe Info

Recipe Image

Dawg Beater Creme Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Carapils - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
8.5
37
1
Mash
10% - Honey - US
1
35
1
Mash
1% - Carapils - DE
0.125
33
2
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dawg Beater Creme Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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