American Wheat Beer Recipe - BLUE BERRY WHEAT

Recipe Info

Recipe Image

BLUE BERRY WHEAT

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
75%
add blue berries

Fermentables

39% - 2-Row - US
4
37
1
Mash
39% - White Wheat - US
4
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
15% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

LIMPING-OX

Tasted on 7/25/2018 by LIMPING-OX

Notes:

Added blue berries in secondary and 1oz blue berry flavoring / 5 gallons. I split this batch into 2- 2.5 gallon kegs

Recipe Facts

BLUE BERRY WHEAT
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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