Blonde Ale Recipe - Creme Ale
Blonde Ale
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Creme Ale
by LIMPING-OX 7/31/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Honey - US, Biscuit Malt - BE, Maris Otter Pale - UK, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Acidulated Malt - DE
5% - Maris Otter Pale - UK
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
6.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
23.5 IBU (tinseth)
Bitterness
0.54
BG:GU
3.1 ° SRM
Color
68%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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