Saison Recipe - summer love

Recipe Info

Recipe Image

summer love

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
summer saison

Fermentables

86% - Pilsner - BE
7.2
36
2
Mash
5% - Table Sugar - Sucrose - US
0.4
46
0
Late
5% - Flaked Wheat - US
0.4
35
2
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Acidulated Malt - DE
0.16
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.6
Pellet
Boil
60 min(s)
4.3
12.2
Saaz
0.6
Pellet
Boil
60 min(s)
3.8
10.8
Hallertauer Mittelfrüh
0.4
Pellet
Boil
15 min(s)
4.3
4.0
Saaz
0.4
Pellet
Boil
15 min(s)
3.8
3.6
Hallertauer Mittelfrüh
0.4
Pellet
Boil
5 min(s)
4.3
1.6
Saaz
0.4
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

omega sainson monster ( i think its the name)
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp cacl 1 tsp sulphate per 5 gallons
2.
Brewed 7/21/19 ended with 1.06 so added water to cut down to 1.050
3.
5.25 gal water in Biab electric system used pound of wheat not what’s shown above
4.
four gallons in fermentor , temp set at 66 overnight , 70 in morning. will ramp to 75 second or third day.
5.
Brewed on 7/21/19 Sunday Thursday ferment has stopped hope it’s not stuck will check gravity on Monday
6.
Damn stuck fermentation 1.03 pissed picking up some belle saison to get it finished
7.
ok ferment wasnt stuck, damn tube i use to check didnt go in far enough the hydrometer never floated. lol idiot.
8.
Bottled 8/20 like the sample 3.0 volumes 5.1 oz corn sugar 72 degrees
9.
4 gallons , 29 - 16 oz bottles 2 - 8 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer love
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.7° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 165 per 12oz Calories
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