Berliner Weisse Recipe - Melissa s scrunchy face pineapple delight

{"RecipeId":74136,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"Melissa s scrunchy face pineapple delight","Description":"kettle soured wheat , and requested pineapple fruit ","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":2.75,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1567621440427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042,"Fg":1.00798,"Srm":3.6060769836752518,"Ibu":2.4934218665880525,"BgGu":0.059367187299715483,"Abv":4.38858,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"3.3","Ppg":"35","L":"3","Use":"Extract","Id":"394475","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"4.5","Ibu":"2.49342186658805","Id":"420090","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"110057","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"125532","Rank":"1","Text":"short boil to sanitize, probiotic maybe boodbelly. sour for two or three days, boil and ferment. add pineapple once krausen recedes. drop ph prior to lacto addition to 4.2 -4.5 wait and bottle"},{"Id":"125540","Rank":"2","Text":"Denali , hops , dry hop addition along with pineapple 1lb /gallon pectin enzyme and consider pineapple juice pasteurized."}]}