Oak aged oud Bruin Recipe

{"RecipeId":55882,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"Oak aged oud Bruin","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1531574161883)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0568704545454546,"Fg":1.0108053863636364,"Srm":21.573618877501151,"Ibu":9.7453407755949968,"BgGu":0.17136034613203036,"Abv":5.9423937954545467,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"3.3","Ppg":"35","L":"8","Use":"Extract","Id":"293765","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"293766","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"293767","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"293768","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"293769","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.33","Ppg":"35","L":"120","Use":"Mash","Id":"293770","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"293771","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"9.745340775595","Id":"315987","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"82241","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"82242","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"94641","Rank":"1","Text":"Ferment one week ,transfer to third use bourbon oak barrel lay down for a year"},{"Id":"94802","Rank":"2","Text":"Pitched Roeselare and abbaye together will let ferment then secondary in oak barrel for months 6-12"},{"Id":"95591","Rank":"3","Text":"7/21/18 into oak after two weeks in Carboy"},{"Id":"101976","Rank":"4","Text":"Still in barrel ,have added two red ales and a brown to keep the barrel full also added dregs from a wild ale from trillium"}]}