Best Bitter Recipe - simple minds rememberance

{"RecipeId":60236,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"simple minds rememberance","Description":"simple english bitter , was thinking about the group from ages ago and a visit from early 20\u0027s , so here we go landlord clone inspiration ","ImageUrlRoot":"/img/r/7a/7a944b5d-afce-4cc4-8d54-30999cb20024","StyleId":"11B","StyleName":"Best Bitter","BatchSize":3.5,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1542320324097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04257,"Fg":1.0110682,"Srm":9.2598195955351326,"Ibu":38.786710203619748,"BgGu":0.91112779430631319,"Abv":4.0637322,"Calories":141,"AverageRating":4.5,"TastingNoteCount":2,"Fermentables":[{"Per":"96","Amt":"6.475","Ppg":"37","L":"3","Use":"Mash","Id":"336929","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"336930","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"14.9893753924041","Id":"342705","IngId":"283","Name":"Golding","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"19.5040885007755","Id":"359739","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"4.29324631044016","Id":"359740","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"89180","IngId":"1587","Name":"West Yorkshire wyeast 1469","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"103413","Rank":"1","Text":"Tossed a pinch of chocolate malt in"},{"Id":"112735","Rank":"2","Text":"Used cooler to mash don’t know volume in fermentor added a quart of water to compensate some ,oh well was 1.054 before water addition so I’ll know when I bottle"},{"Id":"112736","Rank":"3","Text":"Yeast was old worried let’s see set temp at 65 to ferment used brunwater pale ale for water used distilled"},{"Id":"114623","Rank":"4","Text":"Brewed 3/18 bottled 4/4 to 1.75 carbs used gelatin to clear us05 to reyeast in bottle"},{"Id":"114661","Rank":"5","Text":"1.01 fg carbed to 1.7 ,dropped a six pack just bottled two hours to clean the glass and the basement smells like my fraternity used to!"},{"Id":"115600","Rank":"6","Text":"Used brunwater for salts ,yellow dry , forgot the acid addition to the sparge"}]}