Irish Red Ale Recipe - Roasted ruby

Recipe Info

Recipe Image

Roasted ruby

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Roasts red ale

Fermentables

93% - Maris Otter Pale - UK
10
38
3
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
5% - Roasted Barley - UK
0.5
29
500
Mash

Hops

Goldings
0.75
Pellet
Boil
60 min(s)
5
14.5
Golding
0.75
Pellet
Boil
60 min(s)
4.8
13.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Og 1.052 One week fg 1.012. Little darker than expected but needs to lager and should clear up

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted ruby
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 25.7° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 28
SRM 0
40
SRM: 9-14 / Your SRM: 25.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.59

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