American Brown Ale Recipe - Brownie Fruit cake

Recipe Info

Recipe Image

Brownie Fruit cake

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Syrup - BE , 2-Row - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Chocolate - UK, Amarillo Hops, Cascade Hops, yeast bay Midwestern ale Homebrew Yeast.

Fermentables

11% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
73% - 2-Row - US
6.5
37
1
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Chocolate - UK
0.4
34
350
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
9
10.5
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
13.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
6.8
Cascade
1
Pellet
Boil
2 min(s)
5.8
2.3
Amarillo
1
Pellet
Boil
2 min(s)
9
3.6

Yeast

yeast bay Midwestern ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
1.06 diluted to 1.050

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownie Fruit cake
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 29.1° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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