split your soul Brew Session

Brew Session Info

Brew Date 7/23/2014

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.089. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 4.00 (gallonsliters estimated)

Original Gravity

(1.089 predicted)

Final Gravity

(1.022 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (2)

Tasted on 8/7/2014 by Ironfish

Notes:

dark, velvety, creamy dark pillowy tan head chocolate, coffee, rich, chocolate mocha coffee, very little alcohol until the finish, full, creamy , smooth very pleased,

Tasted on 7/19/2014 by Ironfish

Notes:

rich, dark, mocha head choc, coffee notes, choc, coffee, roasted , full , low carb, bottle conditioned only a week ago fabulous, will use as a base for future stouts, maybe some oak, vanilla, or bourbon or cherry

Recipe Facts

split your soul

Imperial Stout

4.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.089 OG
1.022 FG
61.2 IBU (tinseth) Bitterness
0.69 BG:GU
65.1° SRM Color
65% Efficiency
8.6% ABV Alcohol
309 per 12oz Calories

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