split your soul Brew Session

Brew Session Info

7/23/2014
(Include any important notes from brew day until tasting)

Mash

PH
°FC
°FC
minutes

Boil

NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.089. It looks like it will be over.

Fermentation

gallons liters 4.00 (gallonsliters estimated)
(1.089 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (2)

Ironfish

Tasted on 7/19/2014 by Ironfish

Notes:

rich, dark and creamy chocolate, coffee, low hop aroma , brilliant, great mouth feel, notes of chocolate, a bit of roast, still devoloping thick, creamy, smooth, low carbonation , tasting was a bit premature fabulous, really pleased, will brew again adding maybe some oak and vanilla bean

Ironfish

Tasted on 7/19/2014 by Ironfish

Notes:

dark, creamy dk mocha head , chocolate , coffee, etc notes of chocolate, coffee, roast, but not astringent at all, full , low carb , only one week in the bottle fabulous, will do again and use this as a strong base for experiments , oak, vanilla, bourbon etc.

Recipe Facts

split your soul
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 65.1° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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