Imperial Stout Recipe - split your soul

Recipe Info

Recipe Image

split your soul

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
65%
ris with special b ,

Fermentables

31% - 2-Row - US
4
37
1
Mash
6% - Belgian Dark Candi Syrup - BE
0.8
32
180
Extract
6% - CaraMunich - BE
0.8
34
47
Mash
9% - Chocolate - UK
1.2
34
388
Mash
3% - Roasted Barley - UK
0.4
29
350
Mash
6% - Special B - BE
0.8
30
180
Mash
34% - Liquid Malt Extract - Light - US
4.4
35
4
Extract
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
0
Pellet
Boil
60 min(s)
13
0.0
Magnum
1.2
Pellet
Boil
60 min(s)
12
48.3
Fuggles
0.8
Pellet
Boil
60 min(s)
4.8
12.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
90 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (6)

Ironfish

Tasted on 3/20/2016 by Ironfish

Notes:

Has to age as good as any commercial stouts I've had making more but hate I'm gonna have to wait

Ironfish

Tasted on 3/14/2016 by Ironfish

Notes:

Finished last bottle just two days ago did nothing but get better with age. Fantastic zero hint of alcohol rich really great

Ironfish

Tasted on 8/7/2014 by Ironfish

Notes:

dark, velvety, creamy dark pillowy tan head chocolate, coffee, rich, chocolate mocha coffee, very little alcohol until the finish, full, creamy , smooth very pleased,

Ironfish

Tasted on 7/19/2014 by Ironfish

Notes:

rich, dark and creamy chocolate, coffee, low hop aroma , brilliant, great mouth feel, notes of chocolate, a bit of roast, still devoloping thick, creamy, smooth, low carbonation , tasting was a bit premature fabulous, really pleased, will brew again adding maybe some oak and vanilla bean

Ironfish

Tasted on 7/19/2014 by Ironfish

Notes:

dark, creamy dk mocha head , chocolate , coffee, etc notes of chocolate, coffee, roast, but not astringent at all, full , low carb , only one week in the bottle fabulous, will do again and use this as a strong base for experiments , oak, vanilla, bourbon etc.

Ironfish

Tasted on 7/19/2014 by Ironfish

Notes:

rich, dark, mocha head choc, coffee notes, choc, coffee, roasted , full , low carb, bottle conditioned only a week ago fabulous, will use as a base for future stouts, maybe some oak, vanilla, or bourbon or cherry

Comments

  • Ironfish

    miserable brew day, whatever could go wrong did, ended with 1.072OG , trouble is it turned out more than fantastic, how the heck am I going to replicate it ?

    7/8/2014 1:12:20 PM
  • Ironfish

    FG was 1.018 , a strong licorice , some mellowing and melding of the flavors and this will be really fantastic, added espresso to 2.5 gallons at bottling , 2 oz cold steeped in 8 oz of water .

    7/10/2014 9:50:51 AM
  • Ironfish

    forgot to mention the malt extract was Maris otter liquid extract

    7/10/2014 12:52:05 PM
  • Ironfish

    Ten days in bottle. Chocolate notes mellowed licorice. Really great this young Needs more time to carbonate. Extremely happy. Will pop one with espresso in a day or two

    7/18/2014 7:48:43 PM
  • Ironfish

    gonna need some time, but really really happy, have nothing to compare it to ,

    8/7/2014 11:10:28 AM
  • Ironfish

    time has been good to this beer, super good , a little high in abv, next time a bit lower , im a lightweight.

    9/8/2014 3:39:41 PM

Recipe Facts

split your soul
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 65.1° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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