Lambic inspired from HBT to fill barrel that’s about to be bottled
Fermentables
4% - Maltodextrin - US
0.25
39
0
Late
48% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
48% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
Hops
Golding
1
Pellet
Boil
60 min(s)
4.8
18.6
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
20.5
Yeast
belle saison
83%
Wyeast Brettan. Lambicus 5526
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Really east coast yeast lambiscis and belle saison brewed last weekend in march 19 4/18 pellicle forming will transfer to glass in two to three weeks for the long storage.
2.have made other brett beers with extract , simple and comes out great.
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