Saison Recipe - Fill er up and waitwaitwait

Recipe Info

Recipe Image

Fill er up and waitwaitwait

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lambic inspired from HBT to fill barrel that’s about to be bottled

Fermentables

4% - Maltodextrin - US
0.25
39
0
Late
48% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
48% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
18.6
Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
20.5

Yeast

belle saison
83%
Wyeast Brettan. Lambicus 5526
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Really east coast yeast lambiscis and belle saison brewed last weekend in march 19 4/18 pellicle forming will transfer to glass in two to three weeks for the long storage.
2.
have made other brett beers with extract , simple and comes out great.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fill er up and waitwaitwait
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.048
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 39
SRM 0
40
SRM: 5-22 / Your SRM: 4.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.81

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