Belgian Pale Ale Recipe - Quickly pale ale

Recipe Info

Recipe Image

Quickly pale ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
60%
Simple end of summer pale ale brewed 8/26/18

Fermentables

71% - Pilsner - BE
2
36
2
Mash
18% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Crystal 120L - CA
0.1
33
120
Mash
7% - Crystal 45L - UK
0.2
34
45
Mash

Hops

Citra
0.1
Pellet
Boil
15 min(s)
12
8.3
Mosaic
0.1
Pellet
Boil
60 min(s)
12.7
17.6
Citra
0.1
Pellet
Boil
1 min(s)
12
0.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ingredients may vary depends what I have on hand. Emptying the bins!
2.
To water bru,n water calc pale ale .25 CaCl 2grams-gypsum
3.
almost 24 hours no sign of activity, hmmm
4.
Dry hopping with citrus and orange peel. Only 24 hours Bottled to 2.5 volumes
5.
1.6 ounces corn sugar into 1.65 gallons
6.
Brewed 9/1 bottled 9/23

Tasting Notes (1)

Ironfish

Tasted on 10/27/2018 by Ironfish

Notes:

Pretty good surprisingly had no expectations first try was four days after bottling so let’s see if it improves

Recipe Facts

Quickly pale ale
Belgian Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.8° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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