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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Belgian Dark Candi Syrup - BE
    73% - 2-Row - US
    6% - Crystal 120L - CA
    6% - Carapils - Dextrine Malt - US
    4% - Chocolate - UK
    8.9 lb kg total fermentables

    Hops

    Amarillo
    10.5
    Cascade
    13.6
    Cascade
    2.3
    Cascade
    2.3
    Amarillo
    3.6
    3.5 oz g total hops

    Yeast

    yeast bay Midwestern ale

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brownie Fruit cake
    American Brown Ale
    • 4.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 29.1° SRM Color
    • 60% Efficiency
    • 5.1% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19C. American Brown Ale

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-30 / Your IBU: 37
      SRM 0
      40
      SRM: 18-35 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.72

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 37
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.72

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-50 / Your IBU: 37
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.72

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-35 / Your IBU: 37
      SRM 0
      40
      SRM: 20-30 / Your SRM: 29.1
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.72
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