American Stout Recipe - dark morning stout
American Stout
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dark morning stout
by Ironfish on 5/22/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
coffee stout, extract is maris otter from NB , needed so it will accommodate my equipment .
61% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
27% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
dark morning stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.014
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
37.5° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.067 FG: 1.010-1.022 / Your FG: 1.014 IBU: 35-75 / Your IBU: 42 SRM: 30-40 / Your SRM: 37.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.63
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