| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/1/2019 |  Blueberry Muffin Ale |
American Amber Ale | 5.8 % | 5.5 Gallon(s) | |
| 1/10/2019 |  English Special Bitters |
Strong Bitter | 5.8 % | 6 Gallon(s) | |
| 5/9/2018 |  Poolside Blonde |
Blonde Ale | 4.3 % | 6 Gallon(s) | |
| 2/21/2018 |  Step Up APA |
American Pale Ale | 4.9 % | 5.5 Gallon(s) | |
| 2/21/2018 |  Old Ebenezer 2018 |
American Barleywine | 10.1 % | 6 Gallon(s) | |
| 7/24/2017 | Piney American IPA |
American IPA | 6.7 % | 5 Gallon(s) | |
| 4/12/2017 |  House Saison |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 3/17/2017 | American Wheat |
Unknown Style | 4.8 % | 6 Gallon(s) | |
| 11/11/2015 | Reddit Collaboration Pale Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 7/23/2015 |  BrewUnited Entry |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BubblingBucketBrewery
7 years ago
BubblingBucketBrewery
7 years ago
Hit about 70% efficiency and missed my Mash Temp (147 instead of 151). Otherwise, great brew session with correct ending volume.Pitched yeast at 3pm 3/4 and airlock activity next morning... Ferment set to 65F
BubblingBucketBrewery
10 years ago
BubblingBucketBrewery
11 years ago
Missed mash temp. 145F. Added 1/2 gallon boiling water to bring up to 155F. Mashed for 60 minutes with 6F degrees lost. Added 1 cup of light DME to boil. 85% Apparent Attenuation. Let wort come up to 71 degrees before adding dry hops The green beer (7-10 days after bottling) had a STRONG grainy/husk taste. This off-flavor is virtually gone at 14 days.
BubblingBucketBrewery
11 years ago
BubblingBucketBrewery
12 years ago
Pitched 2L starter after decanting. Blow off tube and initial ferment at 65 deg
BubblingBucketBrewery
12 years ago
64 initial fermBring up to 74 after airlock stopsStuck fermentation 1.020... Added safeale05 brought back down to 65 deg
