BubblingBucketBrewery

BubblingBucketBrewery

BubblingBucketBrewery

Member Since 8/29/2013
21 Recipes Created
10 Brew Sessions Created

New Recipe

Date Added Name
2/1/2019 Blueberry Muffin Ale Blueberry Muffin Ale
1/10/2019 English Special Bitters English Special Bitters
5/9/2018 Poolside Blonde Poolside Blonde
2/21/2018 Step Up APA Step Up APA
2/21/2018 Old Ebenezer 2018 Old Ebenezer 2018
7/24/2017 Piney American IPA Piney American IPA
4/12/2017 House Saison House Saison
3/17/2017 American Wheat American Wheat
11/11/2015 Reddit Collaboration Pale Ale Reddit Collaboration Pale Ale
7/23/2015 BrewUnited Entry BrewUnited Entry
4/22/2015 House ESB - experiment House ESB - experiment
2/23/2015 Kraken Stout Clone Kraken Stout Clone
12/30/2014 Amarillo Pale - AG Amarillo Pale - AG
12/26/2014 Citra Blonde - AG Citra Blonde - AG
9/26/2014 Chocolate Oatmeal Stout Chocolate Oatmeal Stout
7/9/2014 Classic IPA Classic IPA
3/17/2014 Sweaty Palms Hefeweizen Sweaty Palms Hefeweizen
1/10/2014 Am-MO SMaSH Pale Ale Am-MO SMaSH Pale Ale
8/29/2013 Haboob's Revenge Haboob's Revenge
8/29/2013 15 Minute Boil Hefeweizen Test 15 Minute Boil Hefeweizen Test
8/29/2013 Citra Blonde Citra Blonde
Date Added Name

Brew Session: Old Ebenezer 2018

BubblingBucketBrewery 5/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Step Up APA

BubblingBucketBrewery 3/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Hit about 70% efficiency and missed my Mash Temp (147 instead of 151). Otherwise, great brew session with correct ending volume.Pitched yeast at 3pm 3/4 and airlock activity next morning... Ferment set to 65F

Brew Session: Chocolate Oatmeal Stout

BubblingBucketBrewery 11/24/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Classic IPA

BubblingBucketBrewery 8/21/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Am-MO SMaSH Pale Ale

BubblingBucketBrewery 2/16/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Missed mash temp. 145F. Added 1/2 gallon boiling water to bring up to 155F. Mashed for 60 minutes with 6F degrees lost. Added 1 cup of light DME to boil. 85% Apparent Attenuation. Let wort come up to 71 degrees before adding dry hops The green beer (7-10 days after bottling) had a STRONG grainy/husk taste. This off-flavor is virtually gone at 14 days.

Brew Session: Am-MO SMaSH Pale Ale

BubblingBucketBrewery 2/5/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: 15 Minute Boil Hefeweizen Test

BubblingBucketBrewery 9/25/2013 12:00:00 AM
  • Fermentation

Pitched 2L starter after decanting. Blow off tube and initial ferment at 65 deg

Brew Session: Haboob's Revenge

BubblingBucketBrewery 9/21/2013 12:00:00 AM
  • Fermentation

64 initial fermBring up to 74 after airlock stopsStuck fermentation 1.020... Added safeale05 brought back down to 65 deg

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