| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/1/2019 |  Blueberry Muffin Ale |
American Amber Ale | 5.8 % | 5.5 Gallon(s) | |
| 1/10/2019 |  English Special Bitters |
Strong Bitter | 5.8 % | 6 Gallon(s) | |
| 5/9/2018 |  Poolside Blonde |
Blonde Ale | 4.3 % | 6 Gallon(s) | |
| 2/21/2018 |  Step Up APA |
American Pale Ale | 4.9 % | 5.5 Gallon(s) | |
| 2/21/2018 |  Old Ebenezer 2018 |
American Barleywine | 10.1 % | 6 Gallon(s) | |
| 7/24/2017 | Piney American IPA |
American IPA | 6.7 % | 5 Gallon(s) | |
| 4/12/2017 |  House Saison |
Unknown Style | 7.1 % | 5.5 Gallon(s) | |
| 3/17/2017 | American Wheat |
Unknown Style | 4.8 % | 6 Gallon(s) | |
| 11/11/2015 | Reddit Collaboration Pale Ale |
American Pale Ale | 5.5 % | 5 Gallon(s) | |
| 7/23/2015 |  BrewUnited Entry |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| 4/22/2015 |  House ESB - experiment |
Strong Bitter | 5.1 % | 6 Gallon(s) | |
| 2/23/2015 |  Kraken Stout Clone |
Tropical Stout | 6.3 % | 6 Gallon(s) | |
| 12/30/2014 | Amarillo Pale - AG |
American Pale Ale | 5.2 % | 5.5 Gallon(s) | |
| 12/26/2014 | Citra Blonde - AG |
Blonde Ale | 4.8 % | 5.5 Gallon(s) | |
| 9/26/2014 |  Chocolate Oatmeal Stout |
Oatmeal Stout | 5.8 % | 11 Gallon(s) | |
| 7/9/2014 |  Classic IPA |
American IPA | 6.2 % | 5.25 Gallon(s) | |
| 3/17/2014 | Sweaty Palms Hefeweizen |
Unknown Style | 4.5 % | 5.5 Gallon(s) | |
| 1/10/2014 |  Am-MO SMaSH Pale Ale |
American Pale Ale | 5.1 % | 5 Gallon(s) | |
| 8/29/2013 |  Haboob's Revenge |
Märzen | 5.3 % | 5.5 Gallon(s) | |
| 8/29/2013 |  15 Minute Boil Hefeweizen Test |
Weissbier | 4.8 % | 5.5 Gallon(s) | |
| 8/29/2013 |  Citra Blonde |
Blonde Ale | 4.7 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BubblingBucketBrewery
5/17/2018 12:00:00 AM
BubblingBucketBrewery
3/4/2018 12:00:00 AM
Hit about 70% efficiency and missed my Mash Temp (147 instead of 151). Otherwise, great brew session with correct ending volume.Pitched yeast at 3pm 3/4 and airlock activity next morning... Ferment set to 65F
BubblingBucketBrewery
11/24/2014 12:00:00 AM
BubblingBucketBrewery
8/21/2014 12:00:00 AM
BubblingBucketBrewery
2/16/2014 12:00:00 AM
Missed mash temp. 145F. Added 1/2 gallon boiling water to bring up to 155F. Mashed for 60 minutes with 6F degrees lost. Added 1 cup of light DME to boil. 85% Apparent Attenuation. Let wort come up to 71 degrees before adding dry hops The green beer (7-10 days after bottling) had a STRONG grainy/husk taste. This off-flavor is virtually gone at 14 days.
BubblingBucketBrewery
2/5/2014 12:00:00 AM
BubblingBucketBrewery
9/25/2013 12:00:00 AM
Pitched 2L starter after decanting. Blow off tube and initial ferment at 65 deg
BubblingBucketBrewery
9/21/2013 12:00:00 AM
64 initial fermBring up to 74 after airlock stopsStuck fermentation 1.020... Added safeale05 brought back down to 65 deg
