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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Maris Otter Pale - UK
    9% - Oat Malt - UK
    9% - Flaked Oats - US
    4% - Munich - Light 10L - US
    5% - Victory Malt - US
    2% - Maltodextrin - US
    30% - Blueberries

    Hops

    Mosaic
    10.0
    Mosaic
    8.0
    Mosaic
    20.2
    Mosaic
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirflock @ 15 minutes

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Blueberry Muffin Ale
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 23.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.015
    IBU 0
    120
    IBU: 25-40 / Your IBU: 38
    SRM 0
    40
    SRM: 10-17 / Your SRM: 23.5
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 0.64

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.015
    IBU 0
    120
    IBU: 25-40 / Your IBU: 38
    SRM 0
    40
    SRM: 22-40 / Your SRM: 23.5
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.64

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.015
    IBU 0
    120
    IBU: 25-50 / Your IBU: 38
    SRM 0
    40
    SRM: 22-40 / Your SRM: 23.5
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.64

    Czech Dark Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.059
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.015
    IBU 0
    120
    IBU: 18-34 / Your IBU: 38
    SRM 0
    40
    SRM: 14-35 / Your SRM: 23.5
    ABV 0
    14
    ABV: 4.4-5.8 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.30-0.77 / Your BG:GU: 0.64
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