Step Up APA Brew Session

Brew Session Info

3/4/2018
(Include any important notes from brew day until tasting)

Hit about 70% efficiency and missed my Mash Temp (147 instead of 151). Otherwise, great brew session with correct ending volume. Pitched yeast at 3pm 3/4 and airlock activity next morning... Ferment set to 65F

Water Infusion

Brew Session Specific

10.68 lb kg
60 °FC
147 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.91 gals liters
4.86 gals liters
4.25 gals liters
157.93 °FC
157.93 °FC
2.65 gals liters
4.66 gals liters
7.20 gals liters

Mash / Boil

Mash

5.3 PH
147 °FC
146 °FC
60 minutes

Boil

1.042 1.043 (estimated)
6.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.048 (1.050 predicted)
1.010 (1.012 predicted)

Conditioning

3/21/2018
20
11 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Step Up APA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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