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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    6% - Caramel/Crystal 60 - US
    3% - Extra Dark Crystal 160L - UK

    Hops

    Cascade
    19.7
    Fuggles
    6.7
    Fuggles
    5.2

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Whirflock

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of English Special Bitters
    Strong Bitter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.018 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 15.7° SRM Color
    • 65% Efficiency
    • 5.8% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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