Old Ebenezer 2018 Brew Session

Brew Session Info

Brew Date 5/17/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.3 PH

Mash Start Temp

152 °FC

Mash End Temp

151 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.083 1.090 (estimated)

Boil Volume

7 gallons liters 7.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.083 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.095.

You wanted an OG of 1.103. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.103 (1.103 predicted)

Final Gravity

(1.025 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ebenezer 2018

American Barleywine

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.103 OG
1.025 FG
81.3 IBU (brewgr) Bitterness
0.79 BG:GU
13.4° SRM Color
65% Efficiency
10.1% ABV Alcohol
364 per 12oz Calories

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