Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pilsner - DE
    16% - White Wheat - US
    8% - Spelt Malt - DE
    7% - Flaked Rye - US

    Hops

    Saaz
    22.4
    Hallertauer Mittelfrüh
    9.2

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash In

    Special Instructions

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    1.
    2.
    3.

    Recipe Facts

    Clone Of House Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Helles Bock

    OG 0.995
    1.120
    OG: 1.064-1.072 / Your OG: 1.067
    FG 0.995
    1.120
    FG: 1.011-1.018 / Your FG: 1.013
    IBU 0
    120
    IBU: 23-35 / Your IBU: 32
    SRM 0
    40
    SRM: 6-11 / Your SRM: 3.2
    ABV 0
    14
    ABV: 6.3-7.4 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.32-0.55 / Your BG:GU: 0.47

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.067
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.013
    IBU 0
    120
    IBU: 15-30 / Your IBU: 32
    SRM 0
    40
    SRM: 4-7 / Your SRM: 3.2
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.47

    Pre-Prohibition Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.067
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.013
    IBU 0
    120
    IBU: 25-40 / Your IBU: 32
    SRM 0
    40
    SRM: 3-6 / Your SRM: 3.2
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.42-0.91 / Your BG:GU: 0.47
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