Strong Bitter Recipe - English Special Bitters

Recipe Info

Recipe Image

English Special Bitters

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Extra Dark Crystal 160L - UK, Cascade Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Whirflock.

Fermentables

90% - Maris Otter Pale - UK
14
38
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
7
19.7
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
6.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirflock
1
each
Mash

Mash Steps

Mash In
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Special Bitters
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.7° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.018
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 8-18 / Your SRM: 15.7
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.50

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