House Saison Recipe

Recipe Info

Recipe Image

House Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Spelt Malt - DE, Flaked Rye - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

69% - Pilsner - DE
9
38
1
Mash
15% - White Wheat - US
2
40
2
Mash
8% - Spelt Malt - DE
1
37
2
Mash
8% - Flaked Rye - US
1
36
2
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
22.4
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
4.3
9.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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