American IPA Recipe - Classic IPA
American IPA
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Classic IPA
by BubblingBucketBrewery on 7/9/2014
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
Target Final Boil Volume: 5.25 gallons/
Evaporation Rate: 1.5 gallons per hour/
Boil Time: 60 minutes/
Runoff Volume Needed: 7 gallons 5.25 gallons (final boil volume) ? 0.96 (cooling) 1.5 gallons (boil evaporation)/
Grain Amount: 12 pounds/
Grain Absorption: 2.4 gallons/
Equipment Loss: 1 gallon/
Total Water Needed: 10 gallons/
Mash Water Needed: 4.75 gallons/ @150... Strike water @ 162
Sparge Water Needed: 4.75 gallons/
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Add 5g gypsum to RO water
Mash 150 for 90 minutes, strike at 162
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
81.0 IBU (tinseth)
Bitterness
-
1.27
BG:GU
-
7.3° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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