Chocolate Oatmeal Stout Brew Session

Brew Session Info

Brew Date 11/24/2014

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

24.3 lb kg

Grain Temp

70 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.16 qt/lbl/kg

Total Boil Time

90 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.1 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.2 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.4 gals liters

Calculated Totals

Total Water Needed

16.07 gals liters

Mash Tun Capacity

8.99 gals liters

Mash/Strike Volume

7.25 gals liters

HLT Temperature

166.91 °FC

Strike Temperature

166.91 °FC

1st Runnings

4.82 gals liters

Sparge Volume

8.82 gals liters

Total Runoff

13.40 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153 °FC

Mash End Temp

153 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.051 (estimated)

Boil Volume

13.4 gallons liters 13.40 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 13.40 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.057.

You were planning on an OG of 1.057 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

11 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

(1.057 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout

Oatmeal Stout

11.00 Gallons Liters Batch Size
12.50 Gallons Liters Boil Size
90 min Boil Time
1.057 OG
1.012 FG
35.0 IBU (tinseth) Bitterness
0.62 BG:GU
38.0° SRM Color
70% Efficiency
5.8% ABV Alcohol
190 per 12oz Calories

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