American Wheat Recipe

Recipe Info

Recipe Image

American Wheat

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Munich - Light 10L - US, Rice Hulls - US, Centennial Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

42% - Wheat Malt - DE
5
37
2
Mash
50% - 2-Row - US
6
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
16.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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