| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 4/16/2019 |  Double Chocolate Oatmeal Milk Stout |
Oatmeal Stout | 6.5 % | 5 Gallon(s) | |
| 4/8/2019 |  Guinness Clone |
Unknown Style | 4.8 % | 5 Gallon(s) | |
| 6/4/2016 |  Deschutes Fresh Squeezed Extract Clone |
American IPA | 6.7 % | 5.5 Gallon(s) | |
| 6/4/2016 |  Deschutes Fresh Squeezed Clone |
Unknown Style | 6.5 % | 5.5 Gallon(s) | |
| 5/2/2016 |  Stellar Belgian Lager |
Unknown Style | 5.3 % | 5.5 Gallon(s) | |
| 4/15/2016 | Fat Tire |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 4/1/2016 | Irish Red Ale |
Irish Red Ale | 5.7 % | 5 Gallon(s) | |
| 12/30/2015 |  Extra Special Relationship Bitter |
Strong Bitter | 5.8 % | 15.0001 Liter(s) | |
| 12/29/2015 |  Duvel Clone - Extract 10L |
Belgian Tripel | 8.3 % | 10.2 Liter(s) | |
| 10/31/2015 |  Hoegaarden Clone - Partial Mash |
Witbier | 5.7 % | 18.9 Liter(s) | |
| 10/21/2015 | Short Blonde - A Small-Batch Blonde Ale Recipe |
Blonde Ale | 5.5 % | 3.5 Liter(s) | |
| 10/3/2015 |  All-Grain Amber v2 |
California Common | 6.2 % | 17 Liter(s) | |
| 9/19/2015 | Strawberry Blonde Substitute - Small batch |
Unknown Style | 5.3 % | 2.5 Gallon(s) | |
| 8/29/2015 | Strawberry Blonde Substitute |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 8/29/2015 | Strawberry Blonde |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 8/12/2015 |  All-Grain Amber |
California Common | 6.5 % | 18 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
BKKBrewer
3/11/2017 12:00:00 AM
Mar 11: Topped up with 400g plain light DME to reach target OG.May 14: Still haven't got round to bottling yet... :OJune 18: finally bottled! 2.5 months lagering at 0°C...
BKKBrewer
1/14/2017 12:00:00 AM
Jan 14: brew dayFermentation accidentally climbed to 27°C for a day as I forgot to plug in the freezer... idiot.Finished close enough to target gravity.Feb 4: Dry hopFeb 10: Remove hops and crash to 0°CFeb 18: Bottled 17 LBottle cap: YellowOriginal Gravity: 15.2 °PFG - (Brix WRI): 8.6 °PWort Correction Factor: 1.00OG - Corrected: 15.20 °P, 1.062FG - Corrected: 4.39 °P, 1.017Alcohol By Volume:6.12%
BKKBrewer
8/14/2016 12:00:00 AM
Measured OG is 1.071 (17.2°P). Needs dilution. Estimate ~16L in fermenter, so 1.75 water addition to reach 1.064 target OG.http://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/New OG: 1.064 (16°P)Update (Mon 15 Aug): 24hrs later and bubbling has started! BOOM!Aug 31: Dry hopSep 18: I was only meant to dry hop for 5 days... oops! I couldn't get the time to bottle, so after 5 days I cold crashed to 0°C until I found time to bottle. Eventually... that's today.Sep 18: Bottled 15.5L ...
BKKBrewer
4/13/2016 12:00:00 AM
Apr 13: Good session, all done in time for lunch. 1.052 SG. Ferment at 19°C for 2.5 weeks.Apr 27: Cold crash to 1°C for 18 days (I didn't have time to bottle)May 15: Bottle and condition at 19°C for 3 weeksSG: 1.011 @ 1°C = 1.009Cap colour: Calculations:Priming Sugar (http://www.brewersfriend.com/beer-priming-calculator/):Amount Being Packaged: Volumes of CO2: Temperature of Beer: CO2 in Beer: Priming Sugar: Table Sugar: 68.5g
BKKBrewer
3/13/2016 12:00:00 AM
03 Mar: Gravity 1.054 / 13.8°PApr 10: Bottled 12L @ 23°C. Primed with 48.3g rock sugar dissolved in 500ml water.Cap colour: YellowCalculations:Priming Sugar (http://www.brewersfriend.com/beer-priming-calculator/):Amount Being Packaged: 12 (Liters)Volumes of CO2: 1.8Temperature of Beer: 23 (C) CO2 in Beer: 0.79 volumesPriming Sugar: Table Sugar: 48.3 gRefractometer Reading (http://www.brewersfriend.com/refractometer-calculator/):OG - (Brix WRI): 13.8°PFG - (Brix WRI): 7.2°PWort Correction ...
BKKBrewer
1/2/2016 12:00:00 AM
Jan 02: 18.6°P (1.075 SG). Everything went pretty much to the schedule. Was in a rush towards the end and not sure if the wort got aerated as much as I'd have liked. Used an aeration stone though, so may be okay.Jan 03: Going good, large krausen has formed and airlock is bubbling away steadily. Jan 17: Bubbling very slowly. 7.6°P (1.008 SG). I'll give it another week.Jan 24: Begin lagering at 0°C-- I didn't mean to lager it this long! Worried I may have crashed too much yeast out, so I'll suck ...
BKKBrewer
10/25/2015 12:00:00 AM
25/10/2015** 1.041 OG (1.052 adjusted)** Lower than expected OG. Adjusted with DME.** 7 days in Primary @ 20°C04/11/2015** SG** Begin cold crash** 3 days cold crash @ 1.5°C07/11/2015** FG 1.026** 2 weeks bottle condition @ 20°C3.41% ABVReady to taste on Nov 22nd
BKKBrewer
10/3/2015 12:00:00 AM
Plan was to dilute a concentrated wort post-boil with bottled water to reach my target OG. I was aiming at 1.052 for 17L however my gravity must've been quite lower than I needed since I reached target OG at 14.8L. I didn't want to thin it anymore and didn't have any DME handy to balance the OG, so it is what it is!OG 1.052FG 1.0233.81% ABV
BKKBrewer
9/19/2015 12:00:00 AM
19/09/2015** 1.031 OG (1.051 adjusted)** Lower than expected OG. Ordered some DME to adjust with strawberries in secondary.** 7 days in Primary @ 20°C26/09/2015** 1.005 SG** Boiled up 1Kg frozen strawberries with 26oz DME in a 1L water, then cooled and added to secondary.** Trasferred weak beer to secondary** 1.025** 3 weeks in Secondary with strawberries @ 20°C17/10/2015** ** Clarify with gelatin @ 20°C18/10/2015** SG** Begin cold crash** 4 days cold crash @ 2.5°C23/10/2015** FG** 3 weeks ...
BKKBrewer
8/23/2015 12:00:00 AM
23 Aug: Mashed longer than planned, extra 30 mins.23 Aug: Ran out of water so planned 5 gals is concentrated down to about 4 gals23 Aug: Measured 15 Brix23 Aug: Ferment in primary at 20°C(68°F) for 16 days.08 Sep: Cold crash in primary at 2.5°C(36.5°F) for 4 days12 Sep: Measured 8.3 Brix12 Sep: Racked 11.5L(3 gals) to bottling bucket on top of 0.75L(25oz) sugar solution. Solution: Boiled mineral water 109g(3.8oz) granulated brown sugar12 Sep: Bottled 37 330ml bottles12 Sep: Condition at ...
