This recipe has been brewed 1 time(s)
Brew Session: Irish Red Ale
BKKBrewer
4/13/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Apr 13: Good session, all done in time for lunch. 1.052 SG. Ferment at 19°C for 2.5 weeks.Apr 27: Cold crash to 1°C for 18 days (I didn't have time to bottle)May 15: Bottle and condition at 19°C for 3 weeksSG: 1.011 @ 1°C = 1.009Cap colour: Calculations:Priming Sugar (http://www.brewersfriend.com/beer-priming-calculator/):Amount Being Packaged: Volumes of CO2: Temperature of Beer: CO2 in Beer: Priming Sugar: Table Sugar: 68.5g
Recipe Facts
Irish Red Ale
Irish Red Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 27.7 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 12.4° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 188 per 12oz Calories