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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Château 150-EBC Crystal Malt
    7% - Château 50-EBC Biscuit Malt
    6% - Château 25-EBC Munich Malt
    3% - Weyermann Carapils Malt
    2% - Flaked Oats - US
    75% - Muntons Dry Malt Extract - Light
    6.65 lb kg total fermentables

    Hops

    Northern Brewer
    25.7
    Fuggles
    4.5
    Willamette
    0.9
    1.5 oz g total hops

    Yeast

    Mangrove Jack's U.S. West Coast Ale Yeast

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Steeping Grains

    Special Instructions

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    Recipe Facts

    Clone Of Fat Tire
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 10.2° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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