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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Maris Otter Pale - UK
    13% - Flaked Barley - US
    10% - Roasted Barley - BE
    13% - Muntons Dry Malt Extract - Light
    7.75 lb kg total fermentables

    Hops

    East Kent Goldings
    41.8
    1.748 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Guinness Clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 41.8 IBU (brewgr) Bitterness
    • 0.92 BG:GU
    • 26.6° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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