This recipe has been brewed 2 time(s)
Brew Session: Deschutes Fresh Squeezed Extract Clone
BKKBrewer
1/14/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Jan 14: brew dayFermentation accidentally climbed to 27°C for a day as I forgot to plug in the freezer... idiot.Finished close enough to target gravity.Feb 4: Dry hopFeb 10: Remove hops and crash to 0°CFeb 18: Bottled 17 LBottle cap: YellowOriginal Gravity: 15.2 °PFG - (Brix WRI): 8.6 °PWort Correction Factor: 1.00OG - Corrected: 15.20 °P, 1.062FG - Corrected: 4.39 °P, 1.017Alcohol By Volume:6.12%
Brew Session: Deschutes Fresh Squeezed Extract Clone
BKKBrewer
8/14/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Measured OG is 1.071 (17.2°P). Needs dilution. Estimate ~16L in fermenter, so 1.75 water addition to reach 1.064 target OG.http://www.brewersfriend.com/dilution-and-boiloff-gravity-calculator/New OG: 1.064 (16°P)Update (Mon 15 Aug): 24hrs later and bubbling has started! BOOM!Aug 31: Dry hopSep 18: I was only meant to dry hop for 5 days... oops! I couldn't get the time to bottle, so after 5 days I cold crashed to 0°C until I found time to bottle. Eventually... that's today.Sep 18: Bottled 15.5L ...
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 58.3 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 12.2° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 214 per 12oz Calories