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Guinness Clone
by BKKBrewer on 4/8/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe:
http://www.hoptomology.com/2012/04/24/channelling-the-ghost-of-sir-arthur-guinness-brewing-a-guinness-irish-stout/
Local Ingredients:
https://www.thaibrewshop.com/brewing-ingredient/Malt/base-malt/maris-otter-pale-ale
https://www.thaibrewshop.com/brewing-ingredient/Malt/Flake-Adjunct/Flaked-barley
https://www.thaibrewshop.com/brewing-ingredient/Malt/Specialty-Malt/Weyermann- roasted-barley
https://www.thaibrewshop.com/brewing-ingredient/Hop/Pellet-Hop/East-kent-golding
https://www.thaibrewshop.com/brewing-ingredient/Malt/Malt-Extract/Muntons-Light-Dried-Malt-Extract
https://www.thaibrewshop.com/brewing-ingredient/beer-yeast/Fermentis/Fermentis-Safale-US05
https://www.thaibrewshop.com/brewing-ingredient/Brewing-Additives/corn-sugar-dextrose
65% - Maris Otter Pale - UK
10% - Roasted Barley - BE
13% - Muntons Dry Malt Extract - Light
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
41.8 IBU (brewgr)
Bitterness
-
0.92
BG:GU
-
26.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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