Irish Red Ale Recipe - Irish Red Ale

{"RecipeId":22670,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104375,"Name":"Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1459525106637)\/","BrewSessionCount":1,"MostRecentBrewSession":6357,"Og":1.0563,"Fg":1.012386,"Srm":12.425274401936761,"Ibu":27.725826322171724,"BgGu":0.492465831654915,"Abv":5.664906,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"35","L":"17","Use":"Steep","Id":"106635","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"35","L":"20","Use":"Steep","Id":"106636","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.125","Ppg":"36","L":"23","Use":"Steep","Id":"106637","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"34","L":"350","Use":"Steep","Id":"106638","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"86","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"106639","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5","Ibu":"15.7625177873904","Id":"107519","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"30988","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"20084","IngId":"1701","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"tsp","Use":"FlameOut","Id":"20085","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"30","Id":"14629","IngId":"2082","Name":"Steeping Grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"34886","Rank":"1","Text":"Heat 13.5L water to 73"},{"Id":"34490","Rank":"2","Text":"Steep grains for 30 mins at 67°C"},{"Id":"34887","Rank":"3","Text":"Top up to 13.5L and stir in the DME to bring to 15L"},{"Id":"34805","Rank":"4","Text":"60 min boil w/ 2 hop additions, yeast nutrient and whirlfloc"},{"Id":"34806","Rank":"5","Text":"Quikly cool by topping up with 8kg of sanitary ice to 18.5L"},{"Id":"34807","Rank":"6","Text":"Whirlpool then settle for 20 mins"},{"Id":"34808","Rank":"7","Text":"Transfer to fermenter and aerate with aeration stone"},{"Id":"34809","Rank":"8","Text":"Ferment \u0026 condition at 19.5°C for 4 weeks"},{"Id":"34810","Rank":"9","Text":"Bottle, prime and condition at 19.5°C for 3 weeks"}]}