{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
A very tasty beer. The strong hop scent fills the room when you crack one of these bad boys. Mangoes and grapefruit, pine needles. What a mouthful! There is quite a bitter aftertaste, I put this down to hopping for longer than intended (almost 3 weeks!), though thought that dry hopping shouldn't increase the bitterness... Still very drinkable!
Tasted this as it was being bottled.. OMG this is delicious! As I'd cold crashed it to 0°C, the beer had a slight carbonation to it, which provided a nice and delicate mouth feel. The hops are pungent and a give a strong tropical scent, like mangoes. Sip... BOOM, very hoppy, pine needles and a very long finish, though a little bit more bitterness in the aftertaste than I wanted. Can't wait to try it again in a couple of weeks...
