California Common Recipe - All-Grain Amber v2

Recipe Info

Recipe Image

All-Grain Amber v2

by on
All Grain
17 Liter(s)
12 Liter(s)
60 min
75%
Getting the levels closer to BJCP style suide.

This recipe was cloned from All-Grain Amber.

Fermentables

80% - Munich Light - DE
3.6
37
6
Mash
5% - CaraRed - DE
0.23
35
20
Mash
4% - Special W - DE
0.19
32
110
Mash
4% - Special B - BE
0.19
30
180
Mash
1% - Carafa II - DE
0.045
32
412
Mash
5% - Carapils - DE
0.225
33
2
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
19.9
Saaz
14
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.4722
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 mins
2.
Boil for 60 mins
3.
Ferment at 68F until FG = 1.0.14

Tasting Notes (2)

BKKBrewer

Tasted on 12/12/2015 by BKKBrewer

BKKBrewer

Tasted on 11/7/2015 by BKKBrewer

Notes:

Nice beer! This is definitely an improvement on my original recipe. The carafa still coming in a tad strong, but with enough dilution this time it makes a pretty nice beer. Changes I'd make: Halve carafa, special b/w

Recipe Facts

All-Grain Amber v2
California Common
  • 17.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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