Weissbier Recipe - Hefeweizen

{"RecipeId":118181,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104375,"Name":"Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1744095960410)\/","BrewSessionCount":1,"MostRecentBrewSession":20074,"Og":1.05755,"Fg":1.017265,"Srm":4.01077481120975,"Ibu":11.453701286872246,"BgGu":0.19902174260420935,"Abv":5.196765,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"625068","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"44","L":"3","Use":"Steep","Id":"625070","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"3"},{"Per":"42","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"625069","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"11.4537012868722","Id":"638223","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"173973","IngId":"9352","Name":"Lallemand – Munich Classic Wheat Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"FlameOut","Id":"113192","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"113193","IngId":"1701","Name":"Whirlfloc","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"196035","Rank":"1","Text":"Heat 18L water to 72"},{"Id":"196036","Rank":"2","Text":"Mash grains at 68°C for 60 minutes"},{"Id":"196037","Rank":"3","Text":"Mash out 10 mins at 75°C"},{"Id":"196038","Rank":"4","Text":"Strain grains and wash with 2L water @75°C"},{"Id":"196039","Rank":"5","Text":"60 min boil w/ hops, yeast nutrient and whirlfloc"},{"Id":"196040","Rank":"6","Text":"Rapid cool by topping up with 8kg of sanitary ice to 18.5L"},{"Id":"196041","Rank":"7","Text":"Whirlpool then settle for 20 mins"},{"Id":"196042","Rank":"8","Text":"Transfer to fermenter and aerate"},{"Id":"196043","Rank":"9","Text":"Pitch yeast and ferment at 19.5°C for 2 weeks"},{"Id":"196044","Rank":"10","Text":"Diacetyl Rest @22.5°C for 2 days"},{"Id":"196045","Rank":"11","Text":"Cold crash @1°C 2 days"},{"Id":"196046","Rank":"12","Text":"Bottle, prime and condition at 19.5°C for 2 weeks"}]}