Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by BKKBrewer on 4/8/2025
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dry Malt Extract - Extra Light - US, Pilsner - DE, Hallertauer Mittelfrüh Hops, Lallemand – Munich Classic Wheat Ale Yeast Homebrew Yeast, Calcium Chloride, Magnesium Sulphate, Phosphoric Acid.
0% - Dry Malt Extract - Extra Light - US
Lallemand – Munich Classic Wheat Ale Yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.014
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.045 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 4.1 BG:GU: 0.15-0.34 / Your BG:GU: 0.28
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